Baked Vegetables

Ingredients:

1. Cauliflower - 1 cup (cut in medium size pieces)
2. Carrot - 0.5 cup (cut in medium size pieces)
3. Simla Mirch (Green Peppers) - 1 (cut in square pieces)
4. Green Peas - 0.5 cup
5. Mashrooms - 15
6. Paneer - 100 gm (cut in square pieces)
7. Potato - 1 (big-boiled)
8. Green chilli-Garlic Paste - 2 tsps (as per taste)
9. Black pepper powder - 2 tsps
10. White Vinegar - 1 tblsp
11. Corn flour - 2 tsps
12. Oil - 2 tsps
13. Cheese - 1 bowl (grated)
14. Salt - To taste

Directions:

1. Heat oil in the fry pan. Add chilli-garlic paste. Cook for a minute, add all vegetables except paneer.  Stir well, put lid & allow to half cook. 
2. Cut paneer to square pieces, sprinkle some pepper powder & salt, mix well. Fry a little on hot tawa & add  to vegetables. Mix well.
3. Add pepper powder, white vinegar & mix.
4. Mix corn flour in 1/4th cup of water to make smooth paste & pour on  the vegetables, mix well.
5. Take a greassed container. Pour 1/2 the volume in the container. Spread thin layer of grated cheese. Pour the remaining vegetables. Cover with layer of remaining grated cheese.
6. Preheat oven at 200 °C. Bake at 200 °C for about 15 (till the cheese layer turns golden brown).

Note:
Vegetable quantity can be changed as per liking or availability.