Dal Dhokli (Aamtitle Shankarpale)

Ingredient for Dal:

1. Toor(Arhar)dal - 1/2 cup
2. Methi(fenugreek) seeds - 1tsp
3. Tamarind Paste(thick) - 1tblsp
4. Garlic freshly smashed - 1tblsp
5. Jaggery - 3 to 4 medium pieces
6. Mustard seeds - 1tsp
7. Haldi powder - 1/2tsp
8. Asafoetida(hing) powder - 1/2tsp
9. Red chilli powder - 1tsp
10. Goda masala / Garam masala - 2tsp
11. Salt to taste
12. Chopped coriander leaves

 Ingredients for Dhokli:

1. Wheat flour - 1cup
2. Besan - 1tblsp
3. Oil - 1tblsp
4. Haldi powder - 1/4tsp
5. Hing powder - 1/4tsp
6. Red chilli powder - 1/2rsp
7. Salt to taste
8. Water for mixing

Ingedients for Tadka:

1. Oil - 4 to 5 tblsp
2. Mustard seeds - 1tsp
3. Haldi powder - 1/2tsp
4. Hing powder - 1/2rsp
5. Chopped garlic - 6 to 7 cloves

Directions:

1. Wash & soak Toor dal & Methi seeds for 1hr. 
2. Mix all the ingredients given for dhokli & knead the dough as for roti. 
3. Pressure cook dal. Whisk the dal until smooth.
4. Take cooking oil in a medium size vessel & keep for heating. Add mustard seeds. When the seeds start cracking, add Hing & Haldi powder to oil. Add smashed garlic. Fry for a minute.
5. Pour the cooked toor dal. Mix well. Add 3 cups of water. Allow it to boil. Add chilli powder, goda masala / garam masala, tamarind paste, jaggery & salt. Allow dal to boil. Keep on low flame gas stove.
6. Divide the dough in 4 - 5 equal parts. Roll each part into roti & cut it into diamond shaped pieces(dhoklis) & add them to the boiling dal. After you finish adding all the dhoklis to the dal, add 1/2 cup water to dal, keep the lid & let the dhoklis cook for 5 minutes. Put off the gas after 5 mins
7. Prepare tadka(vaghaar) by heating 4 to 5 tblspof oil in tadka pan, add mustard seeds, haldi powder & hing powder to it. Also add chopped garlic & fry till garlic turns brown.
8. Serve hot in a bowl pouring some garlic tadka & chopped coriander leaves on it.